Simchà (Classic Method)

Golden color that introduces its complexity.
On the nose there are sensations of almonds, pistachios, then honey and finally warmed bread.
Broad but also harmonious on the palate, salty, savory and enveloping.
Tiny and enveloping bubble.


Duck stuffed Ravioli
Piglet in crust

Technical Data Sheet

Grapes: Chardonnay, Pinot Nero
Vinification: In white
Production zone: Orvieto
Fermentation: In steel 13/15°C
Altitude / Exposition: 250 m above sea level
Aging: Tirage in the spring following the harvest, refinement on the yeasts for 60 months. Disgorgement 2022
Soil type: Clayey and calcareous
Alcohol content: 12%
Production per hectare: 65 hectare
Total acidity: 6,50 gr/lt
Harvest time: Fine Agosto
Serving temperature: 8/10 °C

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Simchà (Classic Method)

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