A sparkling wine with a straw-yellow color characterized by a fine and persistent perlage capable of surprising you with its freshness and vivacity, it is harmonious and balanced on the palate, with hints of ripe fruit and a characteristic note of bread crust.

A bubbly for the entire meal, it is ideal to accompany aperitif time. It is made entirely from Trebbiano grapes, harvested by hand between late August and early September.

Technical Data Sheet

Grapes: Trebbiano
Vinification: In white
Production zone: Orvieto
Fermentation: In autoclave 13/15°C
Aging: In bottle
Soil type: Clay and limestone
Alcohol content: 12%
Production per hectare: 60 quintals per hectare
Total acidity: 6,30 gr/lt
Harvest time: Month of September
Serving temperature: 8/10°C

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