Poggente

Wine with an intense ruby red color,notes of fresh and ripe fruit such as morello cherry and red fruits, light hints of wood and tobacco , very enveloping and soft on the palate with a light spicy complement.

An ideal wine to pair with red meats,and white meat sauces.

Technical Data Sheet

Grapes: Merlot Cabernet
Vinification: Maceration on skins
Production zone: Orvieto
Fermentation: In stainless steel
Aging: Barrique for 3 months, then in bottle
Soil type: Clay and limestone
Alcohol content: 13,50%
Production per hectare: 60 quintals per hectare
Total acidity: 5,10 gr/lt
Harvest time: Month of September
Serving temperature: 14/16°C

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Poggente

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